The benefits

• The benefit of this system is that you can add products such as meat and fish, which are discouraged in the usual compost due to vermin & odours.
• It produces a compost product within 2-4 weeks after being buried rather than 3 or more months in a compost pile.
• No space is required as fermentation takes place in the bucket, which makes it ideal for small houses, apartments and schools.
• Buckets can be kept indoors as the smell is inoffensive.
• It keeps food waste out of the landfill and it is good for your plants adding beneficial vitamins to the soil.